Both a Tuscan and an international work background, graduated from ‘Liceo Scientifico’ (Secondary School specializing in science education), he obtained a degree in viticulture and oenology, as well as a master’s in Management and Marketing for wine-growing and wine-producing companies from Florence University.
After working in various Tuscany wineries, he obtained a Master’s Degree and had an important job working in the trading office at the ‘Castelli del Grevepesa’ winery, leader in the Chianti classico market.
After about 6-months experience in distilleries and in the chemical engineering field working in his father’s office, he joined Ampeleia in February 2011.