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In the 60’s, Erica and Peter Max Suter, a Swiss couple, bought the abandoned farm and turned it into a rural estate with woods and pastures, breeding sheep and pigeons as well as planting a vineyard; soon the Meleta winery (in Italian, 'Meleto' is an apple orchard and the winery was named after the orchard on its land) was known for its wine and products. It was at that time that Cabernet Franc and Merlot were introduced to Roccatederighi.

The main building - typical to this region – is a small and simple farmhouse with a terrace and garden. It now houses Ampeleia's winery as well as the tasting room and offices. The wooden barrels and casks are kept a little further down the slope, deep underground; old sheds left by the previous owners and adapted to today’s needs are interspersed with small stone shelters and ancient buildings.

The vines in Ampeleia grow at a range of altitudes and on different soils: the great geological variety found in the area around Roccatederighi represents a rich pool of diversity. From the rocks of the medieval village of Roccatederighi, one descends to the coast and sea, in a landscape woven with countless fields hidden in the dense vegetation of Mediterranean scrub and holm-oak woods.
Today, the estate extends over three altitude levels and covers 35 hectares of vineyard producing an average of 150,000 bottles annually.