Bianco di Ampeleia is mainly made from the old variety Trebbiano, with an addition of other local white grapes grown together in the same vineyard.
- Designation: IGT Costa Toscana Bianco
- Grape variety: Trebbiano and other local white grape varieties that grow together in the same vineyard
- Altitude: from 300 to 600 m above sea level
- Harvest period: 2nd week of September
- Yeld/ha: 50 hl/ha
- Ageing: 6 months in cement tanks. Skin-contact maceration for 10-12 days.