Bianco di Ampeleia is mainly made from the old variety Trebbiano, with an addition of other local white grapes grown together in the same vineyard.


Technical data

  • Designation: IGT Costa Toscana Bianco
  • Grape variety: Trebbiano and other local white grape varieties that grow together in the same vineyard
  • Altitude: from 300 to 600 m above sea level
  • Harvest period: 2nd week of September
  • Yeld/ha: 50 hl/ha
  • Ageing: 6 months in cement tanks. Skin-contact maceration for 10-12 days.